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丹波黑豆
NT$
330
1
北歐沙拉
NT$
980
1
手工火腿
NT$
400
1
子持鯡魚
NT$
920
1
Swordfish Fragrance
NT$
260
1
Chinese kelp shreds
NT$
180
1
壽司蝦2L
NT$
175
1
鴻運豆皮-四角
NT$
150
1
日式生拉麵
NT$
13
1
紫蘇粉
NT$
58
1
好媽媽鮪魚罐
NT$
455
1
Nori Tamagoyaki
NT$
200
1
Seasoning dry scoop
NT$
215
1
flying fish eggs
NT$
930
1
Japanese Honey Bonito
NT$
190
1
Seasoned Mushrooms
NT$
350
1
熟芝麻(黑)
NT$
150
1
燒海苔(對切)
NT$
295
1
燒海苔(特素)
NT$
290
1
滋寶沙拉醬(大)
NT$
75
1
Japanese scallop lips
NT$
280
1
燒海苔(三角飯糰)
NT$
465
1
日式綜合火鍋料
NT$
320
1
燒海苔(七切)
NT$
300
1
熟芝麻(白)
NT$
150
1
salmon floss
NT$
595
1
滋寶沙拉醬(小)
NT$
35
1
金絲魚鬆
NT$
260
1
滋寶沙拉醬(中)
NT$
45
1
Subtotal:
NT$
9,066
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Chinese kelp shreds
NT$
180
丹波黑豆
NT$
330
北歐沙拉
NT$
980
壽司蝦2L
NT$
175
好媽媽鮪魚罐
NT$
455
子持鯡魚
NT$
920
手工火腿
NT$
400
Swordfish Fragrance
NT$
260
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