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丹波黑豆
NT$
330
1
北歐沙拉
NT$
980
1
手工火腿
NT$
400
1
子持鯡魚
NT$
920
1
Swordfish Fragrance
NT$
260
1
Chinese kelp shreds
NT$
180
1
壽司蝦2L
NT$
175
1
鴻運豆皮-四角
NT$
150
1
日式生拉麵
NT$
13
1
紫蘇粉
NT$
58
1
好媽媽鮪魚罐
NT$
455
1
Subtotal:
NT$
3,921
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Sushi vinegar
Seasoning dry scoop
NT$
215
Seasoned Mushrooms
NT$
350
金絲魚鬆
NT$
260
flying fish eggs
NT$
930
salmon floss
NT$
595
鰹魚香鬆
NT$
430
鰻魚玉子燒
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