壽司蝦2L

NT$175

  • Product Number: 8353-1
  • Quantity: 30 pieces
  • Storage: -18°C for one year (must be frozen)
  • Packaging: Boxed
  • Usage suggestion: Refrigerate and eat directly after thawing
Item No.: 8353-1 Categories: ,

describe

Cooked shrimp specifically for making sushi. The cooked shrimp are peeled, deveined, and cut using a "butterfly cut" technique so that the shrimp body can be laid flat on the vinegared rice. The meat is thick, sweet, and springy.