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Layers of egg liquid are fried over a gentle heat, giving it the natural aroma of egg and a slight sweetness. The texture is solid but not heavy, making it the most anticipated item in the bento. It has been sliced.
NT$195
Layers of egg liquid are fried over a gentle heat, giving it the natural aroma of egg and a slight sweetness. The texture is solid but not heavy, making it the most anticipated item in the bento. It has been sliced.