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This century-old Danish brand selects cod liver from the pristine deep waters of the North Atlantic, marinating it in brine before traditional smoking. Its tender, melt-in-your-mouth texture and exquisite flavor make it a popular choice for a refreshing side dish in high-end Japanese cuisine. Rich in Omega-3, unsaturated fatty acids, and vitamins A and D, it is beneficial for cardiovascular health, skin radiance, and brain nutrition.