describe
After mashing the fish meat into a paste, add seasonings such as salt, sugar, egg white, and potato starch, and stir to make the fish paste elastic.
NT$75
Product Number: 8053
Weight: 220g ±5
Storage: -18°C for one year (must be frozen)
Packaging: 30 packs/box
Usage suggestion: Refrigerate and eat directly after thawing
After mashing the fish meat into a paste, add seasonings such as salt, sugar, egg white, and potato starch, and stir to make the fish paste elastic.