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A pale pink fish floss, renowned for its cherry blossom-like color, is a Japanese ingredient used to garnish sushi, rice balls, or bento boxes. It typically has a subtle sweetness, enhancing the visual appeal and flavor of the dish. Primarily used as a garnish in sushi rolls, rice balls, and other Japanese dishes, it can also be sprinkled on vinegared rice to create "cherry blossom floss rice."